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Château Haut-Bages Libéral

PIONEER IN REGENERATIVE AGRICULTURE IN PAUILLAC Classified Growth in 1855 in Pauillac
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Lurton

CHÂTEAU
HAUT-BAGES LIBÉRAL
POWER, ENERGY, BALANCE

The great wine Château Haut-Bages Libéral combines energy with refinement. A true "Pauillac in lace". The presence of limestone in the vineyard brings a touch of freshness and minerality to the style of the wine, making it unique within the Pauillac appellation.

CHATEAU HAUT-BAGES LIBÉRAL

Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2022

The blend : 87% Cabernet sauvignon, 13% Merlot

THE AGEING

16 months: 40% in new oak barrels, 40% in barrels of one wine, 20% in ovoid concrete tanks and amphorae

TASTING COMMENTS

The 2022 vintage shows an incredible fruit-driven profile, and a beautiful minerality, reflecting perfectly the ideal terroir where Château Haut-Bages Libéral is located. Elegant and precise.

CRITICAL REVIEWS

James Suckling, 96-97/100
Neal Martin, Vinous, 94-96/100
Georgina Hindle, Decanter, 95/100

SERVING TIPS

To be enjoyed from 2027. Peak of the wine in 2032. 1 to 2 hours decanting time. 16 to 18°C serving temperature

CERTIFICATIONS

  • Lurton Wine produced from DEMETER grapes
Lurton

TECHNICAL SHEET
Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2021

The blend : 90% Cabernet sauvignon, 10% Merlot

THE AGEING

16 months: 40% in new oak barrels, 40% in one wine barrels, 20% in TAVA amphorae

TASTING COMMENTS

The wine owns a beautiful balance, velvety tannins and an onctuous body. It is brilliant, powerful, elegant and vibrant. A lot of minerality and salinity and by long and ripe tannins.

CRITICAL REVIEWS

Vinous, Antonio Galloni, 94-96/100
Terre de Vins, 95/100
Colin Hay, the Drinks Business, 92-94+/100

SERVING TIPS

À déguster dès 2026. Apogée du vin en 2031. 1 to 2 hours decanting time. 16 to 18°C serving temperature

CERTIFICATIONS

  • Lurton Wine produced from DEMETER grapes
Lurton

TECHNICAL SHEET
Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2020

The blend : 78% Cabernet sauvignon, 22% Merlot

THE AGEING

16 months ageing: 40% in new oak barrels, 40% in one-year old barrels, 20% in amphora TAVA

TASTING COMMENT

A great vintage. The summer was particularly dry and sunny. Haut-Bages Libéral 2020 is a wine made with beautiful freshness, very qualitative tannins and an ageing potential of several decades.

CRITICS REVIEWS

James Suckling, 97/100
Antonio Galloni, Vinous, 96/100
Georgina Hindle, Decanter, 96/100

SERVING TIPS

To be enjoyed from 2025. Peak of the wine in 2030. 1 to 2 hours decanting time. 16 to 18°C serving temperature

CERTIFICATIONS

  • Lurton Wine produced from DEMETER grapes
TECHNICAL SHEET
FOOD PAIRING
Lurton

FOOD AND WINE PAIRING

APPLES

Château Haut-Bages Liberal 2020 has a beautiful aromatic strength and its attack is lively and fresh. The sweetness of the apple prolongs the already present length in the mouth and harmonizes the acidic sensation of the cuvée: a harmonious result, which one could obtain on a wine 3 years older!

RECIPE IDEAS

Black pudding with apples.

Apples roasted in red wine with spicy raspberry jelly.

* By our sommelier consultant Claire-Marie Boeri

TECHNICAL SHEET
FOOD PAIRING GUIDE
Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2019

The blend : 80% Cabernet sauvignon, 20% Merlot

THE AGEING

16 months ageing: 40% in new oak barrels, 40% in one-year old barrels, 20% in amphorae TAVA

TASTING COMMENT

Chateau Haut-Bages Libéral 2019 is a wine of beautiful fullness, with fine but powerful tannins. A mineral, fruity and spicy cuvée, with notes of white pepper, eucalyptus and licorice.

CRITICS REVIEWS

James Suckling, 95-96/100
Bettane et Desseauve, 95-96/100
La Revue du Vin de France, 94-95/10

SERVING TIPS

To be enjoyed from 2024. Peak of the wine in 2031. 1 to 2 hours decanting time. 16 to 18°C serving temperature.

CERTIFICATIONS

  • Lurton
TECHNICAL SHEET
FOOD PAIRING
Lurton

FOOD AND WINE PAIRING

VANILLA

Château Haut-Bages Libéral is mostly aged in French oak barrels. The wood gives the wine a buttery, vanilla and slightly spicy aroma. Here, we wish to honor this breeding thanks to the vanilla, which sublimates the tannic structure of this vintage 2019, and brings a true touch of exoticism.

RECIPE IDEAS

Papillote of summer fruits with vanilla.

Duck breast with vanilla.

* By our sommelier consultant Claire-Marie Boeri

TECHNICAL SHEET
FOOD PAIRING GUIDE
Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2018

The blend : 79% Cabernet-Sauvignon, 21% Merlot

THE AGEING

16 months ageing: 40% in new oak barrel, 40% in one-year old barrels, 20% in egg-shaped concrete vats

TASTING COMMENT

Château Haut-Bages Libéral 2018 presents a subtle mix of red fruits, woody notes and truffle on the nose. Attack with a slight sweetness. Unctuous mid-palate, on the power of tannin. The finish is slightly spicy.

CRITICS REVIEWS

James Suckling, 97/100
Michel Bettane, Bettane et Desseauve, 96/100
Antonio Galloni, Vinous, 94+/100

SERVING TIPS

To be enjoyed from 2023 | Peak of the wine in 2030 | 1 to 2 hours decanting time | 16 to 18°C serving temperature.

CERTIFICATIONS

  • Lurton in conversion
TECHNICAL SHEET
FOOD PAIRING
Lurton

FOOD AND WINE PAIRING

OLIVES

The olive has a natural roundness, softening the tannins of Château Haut-Bages Libéral 2018. The fatness it brings counterbalances the acid attack of this young vintage. We find the fresh and greedy aroma of the olive, in the fruit and minerality of the vintage. The fruit explodes in the mouth.

RECIPE IDEAS

Back of cod with tapenade crumble

Chocolate and black olive fondant

* By our sommelier consultant Claire-Marie Boeri

TECHNICAL SHEET
FOOD PAIRING GUIDE
Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2017

The blend : 72% Cabernet-sauvignon, 28% Merlot

THE AGEING

16 months of ageing: 40% in new oak barrel, 60% in one-year old barrels.

TASTING COMMENT

With a bright color, Château Haut-Bages Libéral 2017 expresses a fruity and fragrant nose, with aromas of cherry and black currant. A supple and round finish, with a well-integrated freshness.

CRITICS REVIEWS

James Suckling, 94-95/100
Vinbladet, 93-94/100
Wine Spectator, 90-93/100

SERVING TIPS

To be enjoyed from now | Peak of the wine in 2027 | 1 to 2 hours decanting time | 16 to 18°C serving temperature.

CERTIFICATIONS

  • Lurton in conversion
TECHNICAL SHEET
FOOD PAIRING
Lurton

FOOD AND WINE PAIRING

THE TOMATO

Married with tomato, Château Haut-Bages Libéral 2017 gains in sweetness and its roundness is sublimated, throughout its length in the mouth. The tomato, balanced in terms of acidity and sweetness, brings vegetal notes to the dish, which contrast and reveal the red fruits of the vintage. In contact with the freshness of the dish, the wine gains in brightness.

RECIPE IDEAS

Trio of tomatoes in tartar with fresh mint and raspberry vinegar shortbread

Stuffed tomatoes

* By our sommelier consultant Claire-Marie Boeri

TECHNICAL SHEET
FOOD PAIRING GUIDE
Lurton

CHÂTEAU HAUT-BAGES LIBÉRAL 2016

The blend : 70% Cabernet-sauvignon, 30% Merlot

THE AGEING

16 months of ageing: 40% in new oak barrel, 60% in one-year old barrels

TASTING COMMENT

Château Haut-Bages Libéral 2016 shows a precise and sumptuous aromatic bouquet. Aromas of red and black fruits (raspberry, blackcurrant) mingle with a hint of mint. The mouth is unctuous, silky and long.

CRITICS REVIEWS

James Suckling, 94-95/100
Vinbladet, 94-95/100
Wine Enthusiast, 93-95/100

CERTIFICATIONS

  • Lurton in conversion
TECHNICAL SHEET
FOOD PAIRING
Lurton

FOOD AND WINE PAIRING

RASPBERRY

Raspberry flavor can be found in the aromatics of Chateau Haut-Bages Libéral 2016, both on the nose and in the mouth. Tuned, the fruit expresses itself on the palate in a pure way and with great vibrancy. The acidity of the raspberry marries the voluptuous tannins of the cuvée and brings length and elegance to the finish. The unctuousness of the wine contrasts with the granularity of the dish, bringing a beautiful complexity.

RECIPE IDEAS

Duck breast with honey and raspberry vinegar

Chocolate and raspberry pie

* By our sommelier consultant Claire-Marie Boeri

TECHNICAL SHEET
FOOD PAIRING GUIDE

"A new Pauillac star is arising"

Alexandre Ma

"This is electric personnality and is charged with energy and lift. A wine that seems to capture and express very well the energy and biodiversity of the vineyard."

Colin Hay, The Drinks Business

"A Pauillac I won't soon forget tasting. Haut-Bages Libéral is one of my early favorites on the left bank."

Antonio Galloni, Vinous

"The agronomic revolution accomplished by the property has given great grapes. Its texture and its flavor equal the best of the appellation."

Michel Bettane, Bettane et Desseauve

THE TEAM

Proud to renew the practices of cultivation and vinification on the prestigious terroirs of Pauillac, the team of Château Haut-Bages Libéral is very involved in the rise of this Grand Cru.

Lurton

CLAIRE VILLARS-LURTON

Owner
Lurton

THOMAS BONTEMPS

Technical Director
Lurton

BRUNO FERRAGU

Cellar Master
Lurton

JEAN-LUC MOUILLAC

Vineyard Manager
Lurton

LUDOVIC LHÉRITIER

Cellar staff
Lurton

DAVID ROLO

Tractor Driver and Wine grower
Lurton

JEROME PENCHENAT

Tractor Driver and Wine grower
Lurton

LUDOVIC LOZANO

Tractor Driver and Wine grower
Lurton

A MEAL AT THE CHATEAU

Claire Villars-Lurton welcomes you to the Château and its dining room. In this place steeped in history, we invite you to share our love of gastronomy through creative, gourmet, fresh, local and refined cuisine. Like the rhythm of the vine, each dish is a journey towards pleasure, for a memorable experience in the company of our passionate team! Please contact us for your tailor-made events: Lunches, Dinners, Tastings.

From 120€

"A quality and warm welcome, a very complete visit, more than competent guides! A real castle that cultivates French know-how par excellence as well as respect for our ecosystem."

"The visit is a delight! The tasting is just a continuation of the welcome and the visit. We ask for more and we recommend it! "

"If you like to be treated like a distinguished visitor, visit Château Haut-Bages Liberal. A passionate guide, an excellent value for money for the wines offered and a real moment of sharing where you can indulge yourself!""

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